Egyptian food is hearty, flavorful and deeply comforting. From the national dish of koshari to crispy taameya (falafel), ful medames and smoky grilled meats, there is so much to savor.
This foodie guide introduces you to the dishes you cannot leave without trying, where to find authentic flavors (including the legendary Khan el-Khalili bazaar), and the delightful rituals around Egyptian mint tea and sweet desserts.
